Easy slow cooker apple pork roast –Are you looking for a heartwarming dish that will make your home smell divine? Look no further! This Slow Cooker Pork Roast with Apples is the perfect recipe to impress your family and friends, while also being incredibly easy to make. Let’s dive into this scrumptious recipe that combines tender pork with sweet apples, creating a delightful harmony of flavors!
Slow Cooker Pork Roast with Apples
Imagine coming home to a feast that has been cooking all day, filling your house with mouth-watering scents. This slow cooker pork roast is not only a breeze to prepare, but it also offers a comforting meal that’s perfect for any occasion.

Ingredients:
- 2 to 3 pounds of pork roast
- 2 large apples, cored and sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of chicken or vegetable broth
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- Salt and pepper, to taste
- Fresh thyme, for garnish (optional)
Instructions:
- Start by seasoning the pork roast with salt and pepper. If you’d like a bit more flavor, rub in some brown sugar and cinnamon—this will complement the apples beautifully!
- In the bottom of your slow cooker, add the chopped onions and minced garlic. This will create a flavorful bed for your pork.
- Layer the sliced apples over the onions. These will infuse the pork with their sweetness as they cook down.
- Place the seasoned pork roast on top of the apples and onions in the slow cooker.
- Pour the chicken or vegetable broth around the roast. The liquid helps keep everything moist and tender.
- Cover and cook on low heat for 6 to 8 hours, or until the pork is fork-tender.
- Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- Serve the pork with the delicious apples and onions spooned on top. This dish pairs wonderfully with mashed potatoes or a simple green salad.
- Garnish with fresh thyme if desired, and enjoy the delightful flavors!
Settle in with this incredible Slow Cooker Pork Roast with Apples. It’s a dish that brings comfort and joy, making it a delightful meal for any evening. Your taste buds will thank you!