Easy slow cooker baked beans –Welcome to a delightful culinary experience! Today, we’re excited to share a mouth-watering recipe that is perfect for gatherings, potlucks, or simply enjoying with your family. Get ready to indulge in the comforting flavors of Slow Cooker Baked Beans. This dish combines rich flavors and simplicity, ensuring a hassle-free cooking experience. Let’s dive into the ingredients and instructions that will guide you through this delicious recipe.
Slow Cooker Baked Beans
Check out this enticing image of the finished dish that is sure to warm your heart and home!
Ingredients
Gather these simple ingredients to create your Slow Cooker Baked Beans:
- 2 cans of navy beans (15 oz each), drained and rinsed
- 1 cup of diced onion
- 1 cup of diced bell pepper
- 1 cup of bacon, cooked and crumbled
- 1/2 cup of brown sugar
- 1/4 cup of molasses
- 1/4 cup of ketchup
- 2 teaspoons of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
Follow these easy steps to prepare your Slow Cooker Baked Beans:
- In a slow cooker, combine the drained beans, diced onion, diced bell pepper, and crumbled bacon.
- In a separate bowl, mix together the brown sugar, molasses, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
- Pour the mixture over the beans and vegetables in the slow cooker. Stir to combine all the ingredients thoroughly.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beans are tender and the flavors have melded together.
- Once done, taste and adjust seasoning if necessary. Serve hot, and enjoy your savory baked beans!
These Slow Cooker Baked Beans are not just flavorful, but they also embody a perfect blend of sweetness and savory goodness. Pair them with grilled meats, cornbread, or serve them as a tasty side dish at your next gathering. Enjoy creating and savoring this delightful recipe!