Easy slow cooker cheesy potatoes –Hey everyone! Today I’m excited to share a delicious recipe for Crockpot Cheesy Potatoes. This easy side dish is perfect for feeding a crowd, whether for a family gathering, a potluck, or just a cozy night at home. Trust me, these cheesy potatoes will be a hit!
Crockpot Cheesy Potatoes
These cheesy potatoes are not only simple to make, but they also come out wonderfully creamy and comforting. The best part? You can set them in the crockpot and let them do their thing while you focus on other dishes or just relax. Let’s get cooking!
Ingredients
- 2.5 pounds of potatoes, peeled and diced
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of cream of chicken soup
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- Salt and pepper, to taste
- 1/4 cup of chopped green onions (for garnish)
Instructions
- Start by peeling and dicing your potatoes into uniform pieces. This ensures they cook evenly in the slow cooker.
- In a large bowl, combine the shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir everything together until well mixed.
- Add the diced potatoes to the bowl and toss them in the cheesy mixture until they are fully coated.
- Transfer the potato mixture into the crockpot. Spread them out evenly to ensure even cooking.
- Cover and cook on low for about 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.
- Once done, give the mixture a good stir. If you want it to be extra cheesy, feel free to sprinkle some more shredded cheese on top and let it melt for a few minutes.
- Serve hot, topped with chopped green onions for an added crunch and freshness.
There you have it, a wonderfully creamy and cheesy dish that everyone will love! It’s perfect to pair with any main course or to enjoy on its own. Enjoy your cooking!