Easy slow cooker chicken and dumplings –Hey y’all! Today, we’re diving into some comfort food that warms the heart and soul—Crock Pot Chicken and Dumplings! This easy recipe will have you feeling like you’re wrapped up in a cozy blanket, no matter the weather outside. Let’s get into it!
Top 10 crock pot chicken and dumplings 2022
Not only is this dish super comforting, but it’s also foolproof! You can toss everything into the crock pot and let it work its magic while you sit back and relax. Who doesn’t love that?

Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups biscuit dough (can use refrigerated or homemade)
Instructions
- Start by placing the chicken breasts in the bottom of the crock pot. Don’t be shy, just lay them down nice and easy.
- In a bowl, mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Pour this savory goodness over the chicken.
- Add the frozen peas and carrots on top. This dish is all about the veggies too!
- Cover and cook on low for 6 hours or on high for about 3 hours, until the chicken is cooked through and tender.
- Once your chicken is cooked, shred it right there in the crock pot using two forks. It should come apart easily, letting those delicious juices mix in.
- Next, take your biscuit dough and cut it into small pieces. Drop them on top of the chicken mixture. It’s dumpling time!
- Cover the crock pot again and cook on high for an additional 30 minutes to an hour, or until the biscuits are fluffy and cooked through.
- Once done, give everything a gentle stir and serve hot. Enjoy it just as it is or with some warm, buttery bread on the side!
This dish is perfect for family gatherings or those lazy Sunday afternoons when you just wanna relax. You’ll be the star of the kitchen when you serve this up. Let me know how much y’all love it!