Easy slow cooker chicken tikka masala –Welcome to this delightful recipe for Slow Cooker Chicken Tikka Masala! This dish is aromatic, flavorful, and perfect for a cozy dinner. Using a slow cooker makes it incredibly convenient, allowing you to set it and forget it while you go about your day. Let’s dive into this delicious recipe that will surely become a favorite!
Slow Cooker Chicken Tikka Masala
Get ready to enjoy an incredibly rich and creamy chicken tikka masala, cooked to perfection in your slow cooker. This dish is packed with spices and has a wonderful depth of flavor that develops throughout the cooking process.
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) coconut milk
- 1 can (8 oz) tomato sauce
- 2 tablespoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions:
- In a large bowl, mix the garam masala, cumin, turmeric, chili powder, and salt together. Rub this spice mix all over the chicken thighs until well coated.
- Heat the vegetable oil in a skillet over medium heat. Add the diced onions and sauté until they become translucent. Then, add the garlic and ginger, cooking for another minute until fragrant.
- Transfer the sautéed onion, garlic, and ginger into the slow cooker. Add the spiced chicken thighs, coconut milk, and tomato sauce.
- Stir everything to combine, ensuring the chicken is well coated with the sauce.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
- Once done, shred the chicken directly in the slow cooker and stir it back into the sauce.
- Serve hot, garnished with fresh cilantro, over rice or with naan. Enjoy your hearty meal!
This Slow Cooker Chicken Tikka Masala is not just a meal; it’s an experience. The combination of spices and a creamy sauce creates a dish that’s both comforting and exciting. Whether you’re cooking for family or friends, it’s bound to impress!