How to Make Easy Slow Cooker Enchiladas Like A Professional

Updated
2 min read

Easy slow cooker enchiladas –Get ready to tantalize your taste buds with a delicious recipe for Slow Cooker Shredded Beef Enchiladas! This dish is the perfect blend of flavors, making it a family favorite that’s sure to impress your guests. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!

Slow Cooker Shredded Beef Enchiladas

These enchiladas are packed with tender shredded beef, wrapped in soft tortillas, and smothered in a rich, flavorful sauce. Perfect for any occasion, this dish is as satisfying as it is simple to prepare!

Slow Cooker Beef Enchiladas

Ingredients

To whip up these mouth-watering enchiladas, gather the following ingredients:

  • 2 pounds beef chuck or brisket
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8-10 flour tortillas
  • 2 cups shredded cheese (cheddar or a cheese blend)
  • 1 cup sour cream (optional, for serving)
  • Fresh cilantro, chopped (for garnish)

Instructions

Follow these simple steps to create your enchiladas:

  1. In a slow cooker, place the beef chuck or brisket. Add the chopped onion, minced garlic, diced tomatoes, chili powder, cumin, salt, and pepper.
  2. Cover and cook on low for 8 hours, or until the beef is tender and easily shreddable.
  3. Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to incorporate with the juices.
  4. Preheat your oven to 350°F (175°C).
  5. On a clean surface, lay out a tortilla and fill it with a generous portion of the shredded beef mixture. Sprinkle some shredded cheese on top, roll it up, and place it seam-side down in a greased 9×13 inch baking dish.
  6. Repeat the process until all the filling is used.
  7. Top the enchiladas with any remaining beef mixture, then sprinkle with more shredded cheese.
  8. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  9. Serve hot, drizzled with sour cream and garnished with freshly chopped cilantro.

Enjoy your delicious Slow Cooker Shredded Beef Enchiladas with friends and family for a meal that will be cherished and requested for years to come!