Delicious Ways to Make Easy Slow Cooker Santa Fe Chicken for Beginners

Updated
2 min read

Easy slow cooker santa fe chicken –Are you looking for a delicious and easy-to-make meal that the whole family will love? Look no further! This Easy Slow Cooker Santa Fe Chicken recipe is not only simple to prepare, but it also offers a burst of flavor that will leave everyone asking for seconds. Let’s dive in!

Image of Santa Fe Chicken

Take a look at this scrumptious dish that’s sure to please. It’s perfect for a cozy family dinner or as an easy meal prep option for busy weekdays.

Easy Slow Cooker Santa Fe Chicken

Ingredients

Gather these ingredients before you start cooking:

  • 4 boneless, skinless chicken breasts
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 jar (16 ounces) salsa
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)
  • Shredded cheese for serving (optional)
  • Tortillas for serving (optional)

Instructions

Now, let’s get cooking!

  1. Begin by placing the chicken breasts in the bottom of your slow cooker.
  2. In a separate bowl, mix together the black beans, corn, salsa, and taco seasoning. Stir until well combined.
  3. Pour the bean and corn mixture over the chicken in the slow cooker, ensuring that the chicken is covered evenly.
  4. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is cooked through and shreds easily.
  5. Once done, remove the chicken from the slow cooker and shred it with two forks. Return it to the slow cooker and stir it back into the mixture.
  6. Season with salt and pepper to taste. If desired, you can also stir in some chopped cilantro for an added flavor boost.
  7. Serve the Santa Fe chicken in tortillas topped with shredded cheese, or enjoy it on its own. It’s perfect for a tasty taco night!

This Easy Slow Cooker Santa Fe Chicken recipe is not only flavorful but also incredibly versatile. You can serve it with rice, in tortillas, or even atop a salad for a lighter option. Whatever your choice, it’s bound to become a go-to favorite in your household!