Delicious Recipes for Easy Slow Cooker Spanish Rice at Home

Easy slow cooker spanish rice –Are you ready to spice up your dinner routine? This Slow Cooker Spanish Rice is a fantastic dish that packs in flavor and is incredibly easy to make. Perfect as a side dish or a main course, it’s sure to become a regular in your household. Let’s dive into the recipe!

Slow Cooker Spanish Rice

This Slow Cooker Spanish Rice is not just a side dish; it’s a delicious, hearty meal on its own. With vibrant flavors of tomatoes, bell peppers, and spices, this rice dish brings a taste of Spanish cuisine to your table without much effort. The slow cooker does all the hard work while you can sit back and enjoy the delightful aromas filling your kitchen.

Slow Cooker Spanish Rice

Ingredients

  • 2 cups long grain rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions

  1. Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and ensures a fluffier end result.
  2. In your slow cooker, add the rinsed rice, diced tomatoes (with their juices), chopped bell pepper, chopped onion, vegetable broth, olive oil, garlic powder, paprika, cumin, and season with salt and pepper. Stir everything together to combine well.
  3. Cover the slow cooker with its lid and set it on low for about 4 to 5 hours, or until the rice is tender and has absorbed most of the liquid. Stir occasionally if you can—this helps to ensure even cooking.
  4. Once the rice is fully cooked, give it a good stir and taste. Adjust seasoning if necessary.
  5. Serve warm, garnished with chopped fresh parsley, and enjoy the wonderful flavors of this effortless dish!

This Slow Cooker Spanish Rice is not just easy to make but also versatile. You can customize it by adding in your favorite vegetables or even proteins like chicken or shrimp to make it more filling. Serve it alongside tacos, grilled meats, or simply enjoy it on its own. Your taste buds are in for a treat!