How to Make Easy Slow Cooker Stroganoff in 5 Minutes

Updated
2 min read

Easy slow cooker stroganoff –Welcome to the culinary adventure of a lifetime! Today, we’re diving into the mysterious world of Slow Cooker Beef Stroganoff. Trust me, this dish will have your taste buds dancing like nobody’s watching. So, grab your apron, and let’s get cooking!

Beefy Goodness Awaits!

First up, feast your eyes on this mouth-watering image of Slow Cooker Beef Stroganoff. If this doesn’t make your stomach growl, I don’t know what will!

Slow Cooker Beef Stroganoff

Now, let’s get to the good part—what you’ll need to whip up this delicious masterpiece!

Ingredients for the Ultimate Beef Stroganoff

  • 2 pounds of beef (chuck roast or sirloin works wonders)
  • 1 onion, chopped (the crying is worth it, promise!)
  • 3 cloves garlic, minced (because you’re worth it)
  • 1 cup beef broth (liquid gold, my friends)
  • 1 tablespoon Worcestershire sauce (for that extra zing)
  • 1 teaspoon paprika (spice it up!)
  • 1 cup mushrooms, sliced (the more, the merrier!)
  • 1 cup sour cream (the creamy dream)
  • Salt and pepper to taste (go wild!)
  • 2 tablespoons of flour (to thicken things up)
  • Egg noodles or rice (the perfect partners in crime)

Instructions: Making Magic Happen

  1. Start by sabotaging that beef! Cut it into bite-sized pieces like a culinary warrior ready for victory.
  2. In a scorching hot pan (don’t burn down the house), sear the beef until it’s browned on all sides. This step is essential; we want it to shine like a superstar.
  3. Transfer that fabulous beef into your slow cooker, and then add the onion and garlic. Let them mingle a bit!
  4. Pour in the beef broth, Worcestershire sauce, paprika, and throw in those lovely mushrooms. Give it a good stir!
  5. Season with salt and pepper, then sprinkle flour on top. It’s like a fairy dust for your stew!
  6. Set your slow cooker to low and let it work its magic for 6-8 hours. Go live your life while the cooker does all the hard work. You’ve earned it!
  7. When the timer dings, stir in the sour cream until everything’s rich and creamy. At this point, you’ll just want to dive right in!
  8. Serve it over egg noodles or rice and watch it disappear faster than pizza at a party!

There you have it! Your very own Slow Cooker Beef Stroganoff that’ll impress anyone you serve it to. Now, grab your fork and dig in!