Easy slow cooker sweet and sour pork chops –Cooking can often feel daunting, especially when you’re juggling a busy schedule. One of my favorite go-to recipes is the Easy Slow Cooker Pork Chops. This dish is simple to prepare, tender, and packed with flavor—perfect for a weeknight dinner or a cozy weekend meal.
Delicious Slow Cooker Pork Chops
With minimal effort, you can create a delicious meal using just a few ingredients. The best part? Everything cooks together in one pot, making cleanup a breeze!
Ingredients
To get started, here’s what you’ll need:
- 4 bone-in pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet ranch seasoning mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Now, let’s dive into the cooking process:
- Begin by seasoning the pork chops with salt and pepper on both sides.
- In a bowl, mix the cream of mushroom soup with the ranch seasoning and chicken broth until well combined.
- Place the seasoned pork chops in the slow cooker. Pour the soup mixture over the chops, ensuring they’re well coated.
- Cover the slow cooker and set it on low for 6 to 8 hours, or on high for 3 to 4 hours. The longer, the better—this allows the pork chops to become incredibly tender.
- Once cooked, serve the pork chops with the gravy over mashed potatoes or rice for a complete meal. Don’t forget to sprinkle some fresh parsley on top for a pop of color!
This Easy Slow Cooker Pork Chops recipe is not only satisfying but also a true crowd-pleaser. Whether you’re cooking for just yourself or hosting a family gathering, this dish will surely impress everyone at the table. Enjoy your meal!