Easy slow cooker white chicken chili –Are you looking for a comforting and delicious meal that’s perfect for any day of the week? Look no further than this creamy slow cooker white chicken chili recipe! It’s hearty, flavorful, and incredibly easy to prepare. Just throw everything into your slow cooker and let it work its magic!
Delicious Imagery
Take a look at this mouth-watering dish:
Ingredients
To make this creamy delight, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (4 ounces) diced green chiles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup heavy cream
- Fresh cilantro, for garnish
- Chopped green onions, for garnish
Instructions
Follow these simple steps to create your flavorful white chicken chili:
- Start by placing the chicken breasts at the bottom of your slow cooker.
- Add the drained white beans, corn, diced green chiles, onion, and minced garlic on top of the chicken.
- Pour in the chicken broth, and add the cumin, chili powder, salt, and pepper. Stir to combine the ingredients.
- Cover the slow cooker and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
- Once the cooking time is complete, remove the chicken breasts from the slow cooker and shred them with two forks.
- Return the shredded chicken to the slow cooker and mix in the heavy cream. Stir until well combined and let it cook for an additional 30 minutes on low.
- Serve the chili hot, garnished with fresh cilantro and chopped green onions. Enjoy!
This creamy slow cooker white chicken chili is sure to warm your heart and fill your belly. Perfect for family gatherings or a cozy night in, it’s a recipe you’ll want to keep on hand!
