Welcome to a delightful culinary experience! Today, we are excited to share a recipe that blends simplicity with sophistication—the Easy Smoked Salmon Pasta. It’s a dish that not only satisfies your taste buds but also offers a beautiful presentation. Perfect for a weeknight dinner or impressing your guests, this pasta dish is sure to become a favorite.
Easy Smoked Salmon Pasta
This recipe combines the rich flavors of smoked salmon with creamy sauce, all tossed with al dente pasta. Let’s get started!
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti works well)
- 8 oz (225 g) smoked salmon, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions:
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and stir to combine, letting it simmer for a few minutes until it thickens slightly.
- Add the fresh spinach to the skillet, stirring until wilted. Mix in the Parmesan cheese, allowing it to melt into the sauce.
- Gently fold in the smoked salmon, then add the cooked pasta. Toss everything together, adding reserved pasta water as needed to achieve the desired consistency.
- Season with salt and pepper to taste. Serve immediately, garnished with fresh dill or parsley if using.
This Easy Smoked Salmon Pasta is not only quick to prepare, but it’s also creamy, savory, and filled with nutrients. Whether you’re trying it for the first time or making it a regular dish, we hope you enjoy every bite!