Easy smoked sausage skillet –Today, I’m excited to share a quick and delicious recipe that you can whip up in just 20 minutes! This Smoked Sausage and Potato Skillet is perfect for those busy weeknights or when you’re just craving something hearty and satisfying. The combination of smoky sausage and crispy potatoes makes this dish a family favorite. Let’s dive into the details!
20-Minute Smoked Sausage and Potato Skillet
This dish is not only fast to prepare but also bursting with flavors that everyone will love. It’s a one-pan wonder that simplifies cleanup and maximizes taste!
Ingredients:
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 bell peppers (any color), chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally until they begin to soften.
- Stir in the chopped onions and bell peppers, cooking for an additional 3-4 minutes until they are tender.
- Add the sliced smoked sausage, garlic powder, salt, and pepper. Mix well and cook for another 5-7 minutes, allowing the sausage to warm through and everything to get a bit crispy.
- Once everything is well combined and heated, remove from heat. If desired, garnish with fresh parsley before serving.
This Skillet is not only easy to make but also a versatile dish. You can mix in any vegetables you have on hand or adjust the seasonings to your taste. It’s great for meal prep too! Simply make a bigger batch and save leftovers for a quick lunch or dinner later in the week. Enjoy your delicious homemade meal!