How to Make Easy Smoked Turkey Like A Professional

Updated
2 min read

Easy smoked turkey –Gather ’round, family – it’s time to elevate your holiday feast with a Smoked Whole Turkey that’ll have everyone asking for seconds. This ain’t just any turkey; we’re talking about a juicy, flavorful bird, infused with the warmth of spices and a hint of smoke that’ll make your taste buds dance. Whether you’re celebrating Thanksgiving, a family reunion, or just want to impress your crew, this recipe is a must-try.

Smoked Whole Turkey

Check out this beaut! Juicy and ready to impress:

Smoked Whole Turkey

Ingredients

Here’s what you’ll need to make this delicious smoked turkey:

  • 1 whole turkey (12 to 14 pounds), thawed
  • 1 cup of your favorite dry rub seasoning
  • 1/2 cup olive oil
  • 2 cups of chicken broth
  • Wood chips (hickory or applewood work great)
  • Salt and pepper to taste

Instructions

Let’s roll up our sleeves and get to it:

  1. First things first, preheat your smoker to 225°F. This low and slow method is key to getting that tenderness we love.
  2. While the smoker is warming up, rinse the turkey inside and out with cold water and pat dry with paper towels.
  3. Rub that turkey down with olive oil to keep it moist and encourage that seasoning to stick. Don’t be shy – get in there!
  4. Generously apply the dry rub all over the turkey, making sure to get under the skin for maximum flavor.
  5. Place the turkey breast side up on the smoker rack and pour the chicken broth into the drip pan beneath the turkey. This will keep our bird juicy.
  6. Now, add your wood chips to the smoker. Keep an eye on the temperature and smoke for about 30 minutes per pound. You’re looking for an internal temperature of about 165°F in the thickest part of the thigh.
  7. Every couple of hours, check in and baste with the pan juices to keep things moist. If the skin starts getting too dark, cover it with a little aluminum foil.
  8. Once it’s done, let the turkey rest for about 30 minutes before carving. This helps the juices settle in.

And there you have it – a beautifully smoked turkey that’s sure to steal the show at your next gathering. Serve it up with your favorite sides and watch the smiles come alive. Enjoy!