Easy smores bars –If you’re looking for a deliciously easy dessert that brings back nostalgic campfire memories, then look no further than these Easy S’mores Bars! With just five simple ingredients, you can whip up a batch that’s perfect for any gathering or a cozy night in.
Easy S’mores Bars
These bars are an incredible treat combining the classic flavors of S’mores into a handheld delight. They’re sweet, gooey, and perfect for satisfying your sweet tooth! Let’s dive into the recipe.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/4 cup granulated sugar
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This step ensures that your bars will bake evenly.
- Prepare the baking dish: Grease a 9×9-inch baking dish with butter or line it with parchment paper for easy removal later.
- Mix the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined and crumbly.
- Form the base: Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create an even layer.
- Add chocolate chips: Sprinkle half of the chocolate chips evenly over the crust. This first layer of chocolate will melt beautifully while baking.
- Layer the marshmallows: Pour the mini marshmallows over the layer of chocolate chips, evenly distributing them across the top.
- Add more chocolate: Finally, sprinkle the remaining chocolate chips over the marshmallows, ensuring a decadent finish.
- Bake: Place the dish into the preheated oven and bake for about 15 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Cool and cut: Allow the bars to cool for at least 30 minutes before slicing them into squares. This cooling period helps the bars set and makes them easier to handle.
Now that you have made these mouthwatering Easy S’mores Bars, get ready to share (or not!) and enjoy every gooey bite. They’re perfect for summer gatherings, movie nights, or whenever you’re craving a taste of campfire bliss. Happy baking!