Easy sour cream scalloped potatoes –If you’re looking for a comforting side dish that combines creamy, rich flavors with the heartiness of potatoes, easy sour cream scalloped potatoes are an excellent choice. This dish is perfect for family gatherings, holiday dinners, or just a cozy night at home. Below, you’ll find a simple yet delectable recipe that will have everyone asking for seconds.
Easy Sour Cream Scalloped Potatoes
This recipe features layers of tender potatoes, smothered in a luscious sour cream sauce and topped with cheese for a delightful finish. Follow the steps below to create this mouthwatering dish.
Ingredients
- 4 to 5 large russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter, melted
- Salt and pepper to taste
- 1 tablespoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, milk, melted butter, salt, pepper, garlic powder, and paprika until well mixed.
- Layer half of the sliced potatoes in a greased 9×13-inch baking dish. Add half of the sliced onions over the potatoes.
- Pour half of the sour cream mixture over the first layer of potatoes and onions. Sprinkle half of the shredded cheese on top.
- Repeat the layers by adding the remaining potatoes, onions, sour cream mixture, and finish with the remaining cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 20 to 30 minutes, or until the potatoes are tender and the top is golden brown.
- Allow the dish to cool for a few minutes before serving to let the sauce thicken slightly.
These easy sour cream scalloped potatoes are a delightful addition to any meal, offering both flavor and comfort. Whether you are serving them alongside a holiday turkey or a weeknight grilled chicken, they are sure to impress. Enjoy your cooking!