Easy southern fried green tomatoes –Fried Green Tomatoes are a classic Southern dish that’s perfect as an appetizer or as a side to your favorite meal. With a crunchy coating and a tender inside, these tomatoes are a delicious treat that can bring a taste of the South right to your kitchen. Whether you’re hosting friends for a gathering or just looking to try something new, this easy recipe will have everyone talking!
Easy Southern Fried Green Tomatoes
Start by gathering all your ingredients. You’ll be pleasantly surprised at how simple it is to whip up this mouthwatering dish!
Ingredients:
- 3-4 medium-sized green tomatoes, sliced into 1/4 inch thick rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- Begin by preparing your green tomatoes. Wash them thoroughly and slice them into 1/4 inch thick rounds. Lay them out on a paper towel and sprinkle a pinch of salt over them. Allow them to sit for about 15 minutes; this step helps to remove excess moisture and enhances the flavor.
- In one bowl, combine the flour, cornmeal, salt, black pepper, and paprika. Stir the dry mixture well to ensure all the ingredients are evenly distributed.
- In another bowl, whisk together the eggs and buttermilk until fully blended. This will be your wet mixture.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. You’ll want to test the oil temperature first; a good indicator is that the oil should be hot enough to gently sizzle when you drop in a small amount of the flour mixture.
- To coat the tomatoes, dip each slice first in the egg and buttermilk mixture, then dredge them in the dry flour and cornmeal mixture. Make sure they’re evenly coated on both sides.
- Carefully place the coated tomato slices into the hot oil. Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy. You may need to cook them in batches to avoid overcrowding the pan.
- Once they’re done, remove the fried green tomatoes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve your wonderful Fried Green Tomatoes hot and enjoy with your favorite dipping sauce or a sprinkle of fresh herbs for an added touch!
Gather your friends and family, as this delightful Southern classic is sure to be a hit at any gathering!