How to Make Easy Southern Sweet Potato Casserole in Easy Steps

Easy southern sweet potato casserole –

Get ready to indulge in a delightful dish that celebrates the flavors of the South! This Quick ‘n Easy Southern Sweet Potato Casserole is the perfect blend of sweet and savory, making it a beloved addition to any holiday dinner table or family gathering. With its creamy texture and the delightful touch of marshmallows on top, this casserole is sure to please all your guests. Let’s dive into this delicious recipe!

Sweet Potato Casserole

This mouthwatering sweet potato casserole is a simple and satisfying dish that brings warmth to any meal. Whether it’s Thanksgiving or a cozy family dinner, this recipe highlights the natural sweetness of sweet potatoes and elevates it with a fluffy marshmallow topping.

Ingredients

To prepare your own Southern Sweet Potato Casserole, gather the following ingredients:

• 4 large sweet potatoes
• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mini marshmallows (for topping)

Instructions

Follow these simple steps to whip up your casserole:

1. Preheat your oven to 350°F (175°C).
2. Peel and chop the sweet potatoes. Boil them in a large pot until tender, about 15-20 minutes. Drain well.
3. In a mixing bowl, mash the sweet potatoes until smooth. Add the sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until everything is well combined.
4. Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
5. Bake in the preheated oven for 25 minutes.
6. After 25 minutes, remove the casserole from the oven and top it with mini marshmallows.
7. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and toasted.
8. Let it cool for a few minutes before serving, and enjoy this delightful dish with your loved ones!