Easy southwestern chicken –Are you looking for a delicious and easy recipe to spice up your weekly meals? Look no further! This Easy Southwestern Chicken Casserole is perfect for those busy weeknights when you need something hearty yet simple to prepare. Packed with flavors and a comfort-food vibe, this casserole will surely delight your taste buds. Let’s get cooking!
Easy Southwestern Chicken Casserole
Check out this gorgeous image of what your dish could look like!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups tortilla chips, coarsely crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes (with juices), salsa, cumin, chili powder, salt, and pepper. Mix well to ensure all ingredients are thoroughly combined.
- In a greased 9×13 inch baking dish, spread half of the crushed tortilla chips evenly on the bottom.
- Pour half of the chicken mixture over the chips, followed by half of the shredded cheese.
- Repeat the layers with the remaining chips, chicken mixture, and top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Once out of the oven, let it cool for a few minutes before serving.
- Garnish with fresh cilantro or green onions for extra flavor, if desired.
This Easy Southwestern Chicken Casserole is not only a feast for the eyes but also a delightful mix of textures and flavors. It’s perfect for feeding the whole family, and the leftovers also make for a great lunch the next day. Enjoy your cooking adventure and don’t hesitate to get creative with the toppings!