Hey y’all! Let’s whip up something delicious in the kitchen today. I know we all love a good side dish, and this Easy Spanish Rice is just what you need to elevate your meal. It’s simple, flavorful, and goes great with just about anything! So grab your pots and pans; we’re about to get cookin’!
Easy Spanish Rice Recipe
This dish is packed with so much flavor, you won’t believe it’s only got a few ingredients! Plus, it’s super easy to make. Let’s jump right into it!
Ingredients
Here’s what you’ll need to get started:
- 1 cup long-grain white rice
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
Now, let’s dive into how to make this scrumptious dish:
- First things first, rinse your rice under cold water until the water runs clear. This helps to remove excess starch, ensuring your rice doesn’t get all sticky.
- In a medium saucepan, heat the olive oil over medium heat. Toss in your diced onion and sauté it until it becomes translucent – about 3-4 minutes. This is where the magic starts!
- Next, add your rinsed rice to the pan and stir it around for about 2-3 minutes until it’s lightly toasted. You’re looking for a nice golden color.
- Now, pour in your chicken or vegetable broth, followed by the garlic powder, paprika, salt, and pepper. Stir everything together and bring it to a simmer.
- Once it’s simmering, reduce the heat to low, cover the saucepan, and let it cook for about 15-20 minutes. No peeking! This is when the flavors come together.
- After 20 minutes, turn off the heat and let it sit covered for about 5 minutes. Fluff the rice with a fork before serving.
And just like that, you’ve got yourself a fantastic Easy Spanish Rice! This dish is not only easy to make, but it’s also a perfect companion to grilled chicken, fish, or even just on its own. Enjoy your meal and share it with the ones you love!