Easy spicy chicken ramen noodle soup –Discover the delightful recipe for Easy Chicken Ramen, a comforting dish that warms the soul. This homemade ramen is rich in flavor and can be prepared in no time, perfect for a weeknight dinner or a cozy weekend meal.
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Feast your eyes on this enticing bowl of ramen that will surely inspire your culinary adventure.
Ingredients
To prepare this delicious Easy Chicken Ramen, you will require the following ingredients:
- 2 packs of instant ramen noodles
- 4 cups of chicken broth
- 1 cup cooked chicken, shredded
- 2 green onions, chopped
- 1 cup baby spinach
- 2 boiled eggs, halved
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Chili oil (optional, for serving)
Instructions
Follow these simple steps to create your own bowl of Easy Chicken Ramen:
- In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- Add the minced garlic and soy sauce to the broth, stirring well.
- In another pot, cook the instant ramen noodles according to package instructions, then drain and set aside.
- Once the broth is simmering, add the shredded chicken and allow it to heat through for about 3-5 minutes.
- Prepare your bowls by placing a portion of the cooked ramen noodles at the bottom of each bowl.
- Pour the hot chicken broth over the noodles, ensuring each bowl gets a good amount of chicken and broth.
- Add the baby spinach, letting it wilt in the hot broth.
- Top each bowl with halved boiled eggs, chopped green onions, and a drizzle of sesame oil.
- Season with salt, pepper, and chili oil if desired for a touch of heat.
- Serve immediately and savor the wonderful flavors of your homemade chicken ramen!
Enjoy this nourishing dish that brings together hearty ingredients and comforting broth, making it a delightful meal for any occasion.