Easy spicy mexican american chicken –Gather ’round, fam! Today, we’re diving into a scrumptious Easy Spicy Mexican-American Chicken recipe that’s sure to spice up your dinner table. With simple ingredients and flavorful seasoning, this dish is perfect for a cozy night in or to impress your guests. Let’s get cooking!
Feast Your Eyes!
Check out this mouth-watering dish that will have everyone at your table reaching for seconds!
Ingredients
Here’s what you’ll need to whip up this spicy delight:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lime, juiced
- Fresh cilantro, chopped for garnish
- Sour cream or Greek yogurt, for serving (optional)
Instructions
Now, let’s get down to the cooking:
- Start by marinating your chicken. In a bowl, mix together the olive oil, minced garlic, chili powder, paprika, cumin, salt, black pepper, and the juice of one lime. Make sure it’s well combined.
- Add the chicken breasts to the marinade, cover it up, and let it chill in the fridge for at least 30 minutes to soak up all those flavors.
- Preheat your grill or skillet over medium heat. Once hot, add the marinated chicken, cooking for about 6-7 minutes on each side until it’s cooked through and has those beautiful grill marks. You can also check that it has reached an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the heat and let it rest for a few minutes. This helps retain the juices, keeping the chicken nice and tender.
- Slice the chicken and serve it up on a plate. Don’t forget to sprinkle some fresh cilantro on top and, if you’re feeling fancy, add a dollop of sour cream or Greek yogurt!
And there you have it, folks! A delightful Easy Spicy Mexican-American Chicken that’s bursting with flavor. Serve it with your favorite sides like rice, beans, or a fresh salad, and enjoy a vibrant and hearty meal that’s sure to impress. Happy cooking!