Easy spinach and arugula chicken –Are you looking for a delicious and comforting dish that’s easy to make? Look no further than this Easy White Chicken Lasagna with Spinach! Perfect for a family dinner or a cozy night in, this creamy and flavorful recipe is sure to impress.
Delicious Layers of Flavor
This white chicken lasagna combines tender chicken, creamy alfredo sauce, and fresh spinach, all layered between sheets of lasagna noodles. It’s a delightful twist on traditional lasagna that adds a touch of elegance to your table.
Ingredients You’ll Need
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups alfredo sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions for a Perfect Lasagna
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- In a large bowl, mix the cooked chicken, chopped spinach, ricotta cheese, Italian seasoning, and a pinch of salt and pepper.
- Spread a thin layer of alfredo sauce in the bottom of a 9×13-inch baking dish.
- Layer three lasagna noodles over the sauce, then half of the chicken and spinach mixture, followed by a layer of mozzarella cheese and some more alfredo sauce.
- Repeat the layers: noodles, chicken mixture, mozzarella, and sauce, until you have three layers, finishing with a layer of noodles topped with alfredo sauce and remaining mozzarella and Parmesan cheese.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Allow the lasagna to cool for about 10 minutes before slicing and serving.
This Easy White Chicken Lasagna with Spinach is not only delicious but also a great way to sneak in some veggies into your meal. Enjoy it with a side salad and some garlic bread for a truly comforting meal!