Who said casserole has to be boring? Let me introduce you to the diva of the dish world: the Easy Spinach Casserole with Artichokes & Quinoa! This delightful recipe is like a party on a plate – full of flavors that dance and swirl, leaving your taste buds in a happy whirl. So grab your apron, and let’s get cooking!
Feast Your Eyes!
This isn’t just any casserole, folks; it’s a masterpiece! Behold the beauty:
Now that you’ve admired the view, let’s get to the good stuff: the ingredients! You know, the essentials that turn our ordinary spinach into downright extraordinary spinach.
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable broth
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon olive oil
Feeling excited yet? Let’s whip this beauty up, shall we? Follow these simple instructions, and soon you’ll have a casserole that’s the talk of the town (or at least your dinner table).
Instructions
- Preheat your oven to 350°F (175°C). Let’s get things nice and toasty!
- In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and the broth is absorbed. Fluff it up like it’s a feather pillow.
- In a large mixing bowl, combine the cooked quinoa, spinach, chopped artichoke hearts, ricotta cheese, mozzarella cheese, Parmesan cheese, beaten eggs, garlic powder, and a sprinkle of salt and pepper. Mix until everything is in a happy little union.
- Grease a 9×13 inch baking dish with olive oil and pour the glorious mixture into the dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden and bubbly. You’re gonna want to dive in right away, but let it cool for a few minutes first – we don’t want any singed tongues!
And there you have it! Serve your Easy Spinach Casserole with Artichokes & Quinoa with pride, knowing you’ve just made something that’s not only healthy but also deliciously satisfying. Enjoy the compliments, and maybe save a slice for later… or not – no judgment here!