Easy squash casserole –Hey there, culinary adventurers! Are you ready to dive into the world of squash with a side of sass? Today, we’re whipping up an Easy Squash Casserole that’s as delightful as a cat in a sunbeam. Let’s put those squashy friends to good use!
Feast Your Eyes on This!
First, let’s take a gander at the beauty we’re about to create. Just look at this glorious dish! It’s calling your name, and who are we to ignore it?
Ingredients That Are Not Just for Show
Gather around, friends! Here’s what you’ll need to conjure up this casserole of goodness:
- 4 medium yellow squash, sliced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- 2 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions: Let’s Get Cookin’!
Now that you have your ingredients ready to party, it’s time to bring this squash casserole to life!
- Preheat your oven to 350°F. Because what’s cooking without a hot oven, right?
- In a large skillet, heat the olive oil over medium heat. Toss in the sliced squash and chopped onion, sautéing until they’re tender. That should take about 5-7 minutes. No one likes crunchy squash if they don’t have to!
- In a large bowl, combine the sautéed squash and onion mixture, beaten eggs, milk, half of the cheddar cheese, and salt and pepper. Mix it up like you’re mixing a dance routine!
- Now, time to assemble: pour the mixture into a greased baking dish. Top it with the remaining cheddar cheese and the crushed crackers. We want a crunch that could wake the neighbors!
- Pop that beauty into the preheated oven and let it bake for about 30-35 minutes, or until it’s got a nice golden crust on top that could steal the spotlight at any dinner party.
- Once done, let it cool for a few minutes, then slice it up and serve. Watch those forks fly as your guests dig into your masterpiece!
And there you have it—a scrumptious Easy Squash Casserole that will impress even the pickiest eaters. So, grab your forks and dig in!
