Easy st louis style pork ribs on gas grill –Prepare to savor the mouthwatering goodness of Easy St. Louis-Style Pork Ribs, perfectly grilled for a delightfully smoky flavor. This recipe takes you step-by-step through the process of creating tender, juicy ribs that are a hit at any gathering. Let’s dive into the details and get your grill fired up!
Delicious St. Louis-Style Pork Ribs
Nothing beats the taste of ribs straight off the grill, with a sticky, flavorful glaze that complements their tender meat. This recipe is designed to bring the best out of your gas grill, ensuring that you achieve that amazing BBQ flavor without the need for complex techniques.
Ingredients
- 2 racks of St. Louis-style pork ribs
- 2 tablespoons of your favorite dry rub
- 1 cup of barbecue sauce
- Wood chips for grilling (optional)
- Salt and pepper to taste
Instructions
- Prepare the ribs: Begin by removing the membrane from the back of the ribs for better flavor absorption. This step is crucial for achieving tenderness.
- Season: Generously rub the dry rub all over the ribs. Make sure to cover both sides. Let them marinate for at least 30 minutes, or ideally overnight in the refrigerator.
- Preheat the grill: Preheat your gas grill to medium heat, around 300°F (150°C). If you are using wood chips, soak them in water for about 30 minutes before adding them to a smoker box or wrapping them in aluminum foil with holes poked in it.
- Grill the ribs: Place the ribs on the grill, bone side down. Close the lid and cook for approximately 1.5 to 2 hours, maintaining a consistent temperature. Rotate the ribs halfway through to ensure even cooking.
- Brush with barbecue sauce: In the last 30 minutes of grilling, start brushing the ribs with barbecue sauce every 10 minutes. This gives the ribs a delicious glaze while keeping them moist.
- Check for doneness: The ribs are ready when the meat has shrunk back from the bones and a toothpick easily goes through the meat. Aim for an internal temperature of 190°F (88°C) for perfect tenderness.
- Rest and serve: Once done, remove the ribs from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute before slicing. Slice between the bones and serve with extra barbecue sauce on the side.
Enjoy these delectable St. Louis-style ribs at your next barbecue event! They are sure to impress your friends and family, leaving everyone wanting more of that perfectly grilled flavor.