Easy steak marinade –Are you ready to elevate your steak game? Look no further! This best fillet steak marinade recipe will transform your ordinary meal into a mouthwatering experience that your friends and family will rave about. Whether you’re grilling, searing, or cooking in the oven, this marinade is the secret weapon you need to infuse incredible flavors into your fillet steak.
Delicious Steak Marinade
Before we dive into the recipe, let’s take a look at this enticing image that captures the essence of a perfectly marinated steak.

Ingredients
Gather these simple ingredients to create the ideal marinade:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary
Instructions
Follow these simple steps to create your flavorful marinade:
- In a medium bowl, combine the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, and Dijon mustard. Mix well.
- Add the brown sugar, minced garlic, black pepper, salt, and dried rosemary to the mixture. Whisk until the sugar is dissolved and all ingredients are combined.
- Place your fillet steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 8 hours for a more intense flavor).
- When ready to cook, remove the steak from the marinade and let it rest at room temperature for about 15 minutes.
- Cook the fillet steak on a preheated grill or in a skillet over medium-high heat, cooking to your preferred level of doneness.
- Let the steak rest for 5 minutes after cooking to allow the juices to redistribute before slicing.
Now that you’ve crafted a delicious fillet steak marinade, watch as your family and friends gather around to savor every last bite! Pair your steak with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for an unforgettable meal experience.