Easy strawberry cupcakes –Have you ever wanted to impress your friends with a sweet treat that’s as easy to make as it is delicious? Well, you’re in luck! Today, we’re diving into the world of baking with these scrumptious Easy Strawberry Cupcakes. They’re so light and fluffy that they might just float away! So grab your apron, and let’s get baking!
Picture Perfect Strawberry Cupcakes
Feast your eyes on this beautiful creation. A cupcake that looks like a party on a plate! Let’s get straight to the star of the show:
Ingredients You Will Need
Gather around for the ingredients like a group of friends gathering for pizza night! Here’s what you’ll need:
- 1 cup fresh strawberries, hulled and diced
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- Strawberry frosting (or your favorite frosting!)
Let’s Get Baking!
Now, let’s roll up those sleeves and get to the fun part—baking!
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners. This is essential; nobody wants cupcakes that stick, right?
- In a bowl, whisk together the flour, baking powder, and salt. Set it aside to do its thing while we mix the good stuff.
- In a separate large bowl, cream together the softened butter and sugar until it’s light and fluffy—like a cloud! Add in the eggs, one at a time, and mix well. Don’t forget the vanilla extract for that heavenly aroma!
- Now, alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour. Mix just until combined; we don’t want to scare the cupcakes into being tough!
- Gently fold in the freshly diced strawberries. It’s like a strawberry party in the batter!
- Divide the batter evenly among the cupcake liners (about 2/3 full) and bake for 18-20 minutes. They’re done when a toothpick inserted into the center comes out clean. Just don’t burn your fingers off trying to check!
- Once they’re fabulous and golden, let them cool completely before frosting. You can splash on that strawberry frosting for some extra flair!
And there you have it—Easy Strawberry Cupcakes that’ll knock the socks off your taste buds! Enjoy sharing (or not sharing) these delightful treats with friends and family!