Easy strawberry shortcake –Nothing beats the delightful taste of a homemade strawberry shortcake! This classic dessert combines the sweetness of ripe strawberries with light, fluffy cake and creamy whipped topping. Perfect for gatherings or a simple family treat, this easy recipe is one you’ll want to keep on hand. Let’s dive into making this delicious dessert!
Image of Homemade Strawberry Shortcake
Here’s a glimpse of the deliciousness you can create:
Ingredients
To whip up this scrumptious strawberry shortcake, you will need the following ingredients:
- For the Strawberry Filling:
- 2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- For the Shortcake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cubed and chilled
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
- For the Whipped Cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your own strawberry shortcake:
- In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries and let them sit for about 30 minutes, allowing the juices to develop.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a separate large bowl, mix the flour, sugar, baking powder, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Pour in the heavy cream and vanilla extract. Stir until just combined, being careful not to over-mix.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut into squares or use a round cutter.
- Place the shortcakes onto the prepared baking sheet and bake for 15-20 minutes until golden brown. Allow them to cool on a wire rack.
- For the whipped cream, beat the heavy cream in a bowl until it starts to thicken. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.
- To assemble, slice each shortcake in half. Layer the bottom half with strawberries, add a generous dollop of whipped cream, and top with the other half of the shortcake. Finish by adorning with more strawberries and cream if desired!
Enjoy your homemade strawberry shortcake, a sweet and satisfying dessert that’s sure to impress anyone with its fresh flavors and delightful presentation! Perfect during strawberry season or anytime you’re craving something sweet.