Easy strawberry vinaigrette –There’s something about a fresh strawberry vinaigrette that brings a burst of flavor to any salad. This easy, oil-free recipe is simple to make and perfect for those warm, sunny days when you want to enjoy something light and refreshing. Let’s dive into how you can whip up this delightful dressing that elevates your dishes to the next level!
Easy Strawberry Vinaigrette
This vibrant vinaigrette is not only packed with flavor but is also a healthy addition to your meals. With the sweetness of strawberries and a tangy kick, it’s the perfect complement to greens or grilled veggies. Plus, it’s incredibly easy to make!
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a blender or a food processor, combine the sliced strawberries, apple cider vinegar, maple syrup, and Dijon mustard.
- Blend until smooth. If you prefer a chunkier texture, you can blend for a shorter time or pulse the mixture.
- Taste and adjust the sweetness by adding more maple syrup if needed. Season with salt and pepper to your liking.
- Once blended to your preference, pour the vinaigrette into a jar or container and store it in the refrigerator.
- Shake well before each use and enjoy it over your favorite salads, grilled vegetables, or even as a marinade!
This vinaigrette is versatile and can be used in various dishes. It not only enhances the flavors of your meals but also adds a delightful pop of color to your plate. So, the next time you’re looking for a tasty dressing, try this easy strawberry vinaigrette—your taste buds will thank you!