Easy stuffed zucchini –If you’re looking for a delicious and healthy meal, these Easy Stuffed Zucchini Boats are perfect for you! This dish is not only quick to make but also packed with flavor, making it a fantastic option for both lunch and dinner. Plus, it’s a great way to sneak in some extra vegetables!
Image of Stuffed Zucchini Boats
Take a look at this gorgeous presentation of the stuffed zucchini boats. It’s not just a feast for the taste buds, but for the eyes as well!

Ingredients for Easy Stuffed Zucchini Boats
To make these delightful zucchini boats, you’ll need the following ingredients:
- 4 medium zucchini
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup black beans, drained and rinsed
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder (optional)
Instructions to Prepare Stuffed Zucchini Boats
Follow these simple steps to prepare your stuffed zucchini boats:
- Preheat your oven to 375°F (190°C).
- Wash the zucchini and slice them in half lengthwise. With a spoon, scoop out the center of each zucchini half to create a boat shape, leaving about 1/4 inch of flesh around the edges.
- In a large bowl, mix the cooked quinoa, cherry tomatoes, mozzarella cheese, black beans, basil, olive oil, garlic powder, chili powder, salt, and pepper. Stir until well combined.
- Fill each zucchini boat with the quinoa mixture, pressing it down gently to pack it in.
- Place the stuffed zucchini boats on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Once done, remove from the oven and allow them to cool for a few minutes before serving. Garnish with additional fresh basil if desired.
Enjoy these delicious and nutritious stuffed zucchini boats as a main dish or a side! They are sure to impress your family and friends, and you can easily customize the filling with any ingredients you have on hand. Happy cooking!