Easy surprise cake –Creating a delightful and visually stunning dessert can be a rewarding experience, especially when it involves a Rainbow Surprise Cake! This cake is not only vibrant and beautiful but also packed with flavor that will impress your guests. Perfect for birthdays and celebrations, let’s dive into the exciting world of baking this colorful treat!
Rainbow Surprise Cake
Welcome to the world of the ultimate Rainbow Surprise Cake, where each slice reveals a beautiful surprise of colors that will bring joy to everyone. This cake is sure to be a hit at any gathering! Here’s how you can make this magical dessert right from your kitchen.
Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- Food coloring (red, orange, yellow, green, blue, purple)
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2-3 tablespoons heavy cream
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Divide the batter evenly into six bowls. Add a different color of food coloring to each bowl and mix until the colors are vibrant.
- Layer the colored batter in the prepared cake pans, starting with one color and alternating until all are used.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
- While the cakes cool, prepare the frosting by beating together the softened butter and powdered sugar until creamy. Add the vanilla and enough cream to achieve your desired consistency.
- Once the cakes are completely cooled, stack them with frosting in between each layer, creating a beautiful layered effect.
- Frost the entire cake and decorate it with sprinkles on top to add an extra pop of fun!
Slice into this magnificent Rainbow Surprise Cake to reveal its stunning interior, and enjoy the bliss of flavors with every bite. This cake is not just a treat for the eyes, but also a delightful journey for your taste buds!