Yo, today I’m bringing you a bomb recipe for Easy Swedish Meatballs with Creamy Sauce that’s gonna have your taste buds dancing! If you’re looking for a hearty meal that’s packed with flavor and super easy to whip up, you’re in the right spot. Let’s get into it!
Let’s Feast Our Eyes
Check out this mouth-watering image of the dish:
Ingredients for the Meatballs
Get ready to gather these simple ingredients:
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Ingredients for the Creamy Sauce
We’re not stopping there, here’s what you need for that creamy goodness:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions to Whip It Up
Now, let’s get down to business! Here’s how to put it all together:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until everything’s well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet over medium heat, add a touch of oil and cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Remove them from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to make a roux.
- Slowly add in the beef broth, whisking continuously to avoid lumps. Then stir in the heavy cream and Worcestershire sauce.
- Bring the sauce to a simmer and let it thicken, about 5-7 minutes. Season with salt and pepper to taste.
- Return the meatballs to the skillet, coating them in that glorious sauce. Allow them to cook together for a couple of minutes to soak up all the flavor.
- Serve warm, over egg noodles, rice, or whatever you like. Enjoy!
This Easy Swedish Meatballs recipe is sure to become a favorite. It’s all about that comfort food vibe that keeps everybody coming back for seconds. So grab your ingredients and let’s get cooking!