Easy sweet and sour chicken –Are you ready to elevate your weeknight dinner? This Sweet and Sour Chicken with Pineapple is a delightful dish that’s sure to please the whole family. Bursting with flavors, it’s a fantastic blend of sweetness and tanginess, making it an irresistible favorite. Let’s dive into the cooking adventure!
The Best Easy Sweet and Sour Chicken with Pineapple
This dish combines tender chicken pieces with juicy pineapple, bell peppers, and a delicious sauce that brings everything together. Perfect for serving over steamed rice, it’s a comforting meal that feels like a treat.

Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup fresh pineapple chunks (or canned)
- 1 bell pepper (red or green), cut into pieces
- 1 onion, chopped
- 1/2 cup sugar
- 1/3 cup white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine chicken pieces with salt, pepper, and cornstarch. Mix well until the chicken is evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until all sides are golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and bell pepper. Stir-fry for about 3-4 minutes until they are tender.
- Next, add the pineapple chunks back into the skillet along with the cooked chicken.
- In a separate bowl, whisk together the sugar, vinegar, ketchup, and soy sauce. Pour this sauce over the chicken and vegetables in the skillet.
- Bring the mixture to a simmer, stirring well to coat everything in the sauce. Allow it to cook for about 5 more minutes until the sauce thickens slightly.
- Remove from heat and serve your delicious Sweet and Sour Chicken over rice or noodles. Enjoy your flavorful meal!
With this easy-to-follow recipe, you’ll have a stunning dish that tastes as good as it looks. Enjoy the vibrant flavors and make it a regular on your dinner table!