Easy sweet and spicy meatballs –Cooking frozen meatballs in a Crock-Pot can be an effortless way to enjoy a delicious meal without a lot of fuss. The slow cooking method allows the flavors to meld beautifully, resulting in tender, flavorful meatballs that everyone will love. Below, you’ll find an easy-to-follow recipe for preparing these delightful meatballs. We also included tips on how long to cook them for the best results.
Delicious Frozen Meatballs in the Crock-Pot
Here’s a comforting recipe that delivers juicy meatballs packed with flavor. Whether you’re serving them as an appetizer at a party or as a main dish over rice or pasta, these meatballs are sure to please.
Ingredients
- 2 pounds frozen meatballs
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 tablespoon soy sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Start by placing the frozen meatballs directly into the Crock-Pot. No need to thaw them first! This will help lock in moisture while cooking.
- In a mixing bowl, combine the barbecue sauce, grape jelly, soy sauce (if using), garlic powder, and onion powder. Stir well until all ingredients are mixed together.
- Pour the sauce mixture over the meatballs in the Crock-Pot, ensuring they are all well coated with the sauce.
- Cover the Crock-Pot and set it to low heat. Allow the meatballs to cook for approximately 6 to 8 hours. If you’re pressed for time, you can also cook them on high for 3 to 4 hours.
- Once cooked, check the meatballs to ensure they are heated through and tender. Give them a gentle stir to coat them in the sauce again.
- For a touch of freshness, garnish the meatballs with fresh parsley if desired.
Enjoy these savory Crock-Pot meatballs as they are, or serve them over a bed of rice or spaghetti for a fulfilling meal. They also make a great addition to a party spread. The sweet and tangy sauce paired with the hearty meatballs will have everyone coming back for more!