Easy sweet coconut cookies –Are you ready to indulge in a delightful treat that’s as easy to make as it is delicious? Look no further than these 3-Ingredient Toasted Coconut Cookies! Perfect for a quick snack or a sweet addition to your next gathering, these cookies are a dream for coconut lovers. With just three simple ingredients, you’ll be amazed at how easily these cookies come together. Let’s dive right in!
Toasted Coconut Cookies
Imagine the aroma of toasting coconut filling your kitchen, the sweet hint of vanilla wafting through the air, and in just a few minutes, you can enjoy these scrumptious cookies.
Ingredients
- 2 cups shredded coconut (unsweetened or sweetened, depending on your preference)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Mix the ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until all ingredients are well mixed and the coconut is evenly coated.
- Shape the cookies: Using a spoon or your hands, drop spoonfuls of the coconut mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they may spread slightly while baking.
- Bake: Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the cookies turn a lovely golden brown on the edges.
- Cool down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! The simplest yet most satisfying cookies you’ll ever make. These Toasted Coconut Cookies are crispy on the edges, chewy in the middle, and packed with coconut flavor. Perfect for any occasion or just to satisfy your sweet tooth. Enjoy!