How to Make Easy Sweet Cream Ice Cream in Easy Steps

Updated
2 min read

Easy sweet cream ice cream –Today, we are excited to share with you a delightful recipe for a traditional Persian ice cream called “Bastani-e-Khanelgi.” This luxurious dessert is known for its creamy texture and unique flavors, traditionally flavored with saffron, rosewater, and pistachios. Perfect for hot summer days, this ice cream will surely impress your friends and family. Let’s dive into the recipe and create something unforgettable!

Bastani-e-Khanelgi

This enchanting Persian ice cream is not just a treat for the palate but also a visual delight.

Bastani-e-Khanelgi - Persian Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • 1/2 tsp saffron threads
  • 1 tbsp warm water (for saffron)
  • 1/4 cup rosewater
  • 1/2 cup toasted pistachios, coarsely chopped
  • Optional: additional chopped pistachios for garnish

Instructions

  1. Begin by infusing the saffron. Place the saffron threads in a small bowl and pour the warm water over them. Allow the saffron to steep for about 10-15 minutes, releasing its golden color and aroma.
  2. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and milk until well combined. This mixture will create the base of your ice cream.
  3. Add the warm saffron infusion along with rosewater and vanilla extract to the cream mixture. Stir gently to ensure that the flavors are evenly distributed.
  4. Fold in the coarsely chopped pistachios, ensuring they are well incorporated into the mixture.
  5. Pour the mixture into a suitable container, cover with a lid or plastic wrap, and place it in the freezer.
  6. Allow the ice cream to freeze for at least 4-5 hours, or until firm. For the best texture, consider stirring the mixture every couple of hours during the first half of the freezing time.
  7. Once the ice cream is fully set, scoop it into bowls and garnish with additional chopped pistachios if desired. Serve immediately and enjoy this delightful Persian treat!

This creamy, aromatic ice cream is a wonderful way to cool down and adds a touch of exotic flair to any dessert table. Enjoy the journey of making Bastani-e-Khanelgi—your guests will surely ask for seconds!