Easy sweet potato casserole –Gather ’round, food enthusiasts! Today, we’re diving into a delicious world of creamy goodness with an Easy Sweet Potato Casserole that’s sure to bring joy to your plate and a smile to your face. Let’s get those sweet potatoes ready and whip up something delightful!
Feast Your Eyes!
First up, take a look at this beauty! You’re going to want to make this masterpiece. Feast your eyes on this mouth-watering image:
Ingredients That Make the Magic Happen
Here’s what you’ll need to create this sweet sensation:
- 4 cups sweet potatoes, cooked and mashed
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup mini marshmallows
How to Get This Party Started
Now, let’s get down to the nitty-gritty of making this delicious casserole!
- Preheat your oven to 350°F (175°C). This is where the heating magic happens!
- In a large bowl, mix together the mashed sweet potatoes, sugar, milk, melted butter, vanilla extract, and eggs. Whisk it all together until it’s smooth and creamy. You want it to look so good that it makes you want to dive in with a spoon!
- Transfer your sweet potato mixture into a greased baking dish. Spread it out evenly because nobody likes a lopsided casserole—unless you’re playing casserole Jenga!
- In a separate bowl, combine the brown sugar, chopped pecans, and mini marshmallows. Sprinkle this mixture generously over the sweet potato layer. This is where the magic happens—moist, crunchy, sweet heaven!
- Bake in the preheated oven for about 30-35 minutes. The top should be slightly golden and oh-so-tempting!
- Once it’s out of the oven, let it cool for a few minutes. Then, grab your favorite serving spoon, and dive into this sweet potato paradise!
And there you have it—an Easy Sweet Potato Casserole that’ll make you the star of any meal! Serve it warm and watch as it vanishes faster than you can say, “Who wants seconds?” Enjoy every sweet, creamy bite—your taste buds will thank you!