Easy sweet potato crisp –If you’re looking for a delicious and comforting dessert that’s easy to make, look no further than this Easy Sweet Potato Crisp recipe! Perfect for any occasion, this warm and flavorful dish will surely impress your family and friends. Let’s dive right into it!
Easy Sweet Potato Crisp
This mouthwatering sweet potato crisp is a delightful way to showcase the natural sweetness of sweet potatoes. The buttery oat topping adds a perfect crunchy contrast, making every bite irresistible. Plus, it’s a fantastic option for those chilly evenings when you crave something cozy.
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the cubed sweet potatoes until tender, about 15 minutes. Drain and mash them in a bowl.
- Add the brown sugar, cinnamon, nutmeg, and half of the melted butter to the mashed sweet potatoes. Mix until well combined.
- Spread the sweet potato mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine the oats, flour, granulated sugar, salt, and the remaining melted butter. Stir until crumbly.
- Sprinkle the oat mixture over the sweet potatoes in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and crisp.
- Remove from the oven and let it cool for a few minutes before serving.
This Easy Sweet Potato Crisp is delightful on its own, but for an extra special touch, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite of this delectable dessert!