Easy sweet potato pie –Looking for a delightful dessert that evokes the warmth of home? This Easy Sweet Potato Pie Recipe is just what you need! With its creamy filling and flaky crust, it’s sure to be a hit at family gatherings or any occasion. Let’s dive right into the deliciousness!
Sweet Potato Pie Image
Check out this beautiful pie; it’s not only stunning but also incredibly easy to make!
Ingredients for the Sweet Potato Pie
Gather these ingredients to whip up your own sweet potato pie:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions to Make the Sweet Potato Pie
Follow these simple steps to create a perfect pie:
- Preheat your oven to 350°F (175°C).
- Start by peeling and boiling the sweet potatoes until they are tender. Let them cool before mashing.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat all the ingredients until smooth and creamy.
- Pour the sweet potato filling into the unbaked pie crust.
- Bake in the preheated oven for about 55-60 minutes or until the pie is set and a knife inserted in the center comes out clean.
- Once done, remove from the oven and allow it to cool on a rack for at least an hour before serving.
- Serve your sweet potato pie warm or at room temperature. It pairs wonderfully with whipped cream!
This Easy Sweet Potato Pie is perfect for holiday celebrations, potlucks, or simply enjoying with friends and family. With its balance of sweetness and a hint of spice, it’s a dessert that everyone will love. Enjoy every bite!
