Are you looking for a delicious and easy-to-make dish that the whole family will love? Look no further than this Easy Taco Bake recipe! It’s simple to prepare and packed full of flavor, making it a perfect meal for any occasion. Whether you’re hosting a dinner party or whipping up a quick weeknight meal, this taco bake will surely impress. Let’s dive into the recipe and get started!
Easy Taco Bake
This Easy Taco Bake is a delightful blend of seasoned meat, cheese, and crunchy tortilla chips, all baked together into a scrumptious casserole. It’s comfort food at its finest!
Ingredients
- 1 lb ground beef (or ground turkey for a healthier option)
- 1 packet taco seasoning
- 1 cup water
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1/2 cup diced tomatoes (fresh or canned with juice)
- 1/4 cup sliced jalapeños (optional for spice)
- Chopped cilantro and sour cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
- Add the taco seasoning and water to the skillet, stirring to combine. Allow it to simmer for about 5 minutes, or until the mixture thickens.
- In a large baking dish, layer half of the tortilla chips at the bottom.
- Spread half of the beef mixture over the chips, then add half of the black beans, corn, diced tomatoes, and jalapeños.
- Sprinkle half of the cheese on top. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro and serve with a dollop of sour cream.
This Easy Taco Bake is not only delightful but also versatile! Feel free to customize it with your favorite ingredients or add some extra veggies. Enjoy your delicious meal!