Easy taco casserole –Embark on a culinary journey with this delightful Easy Taco Casserole recipe. This dish combines the robust flavors of traditional tacos with the comforting essence of a casserole, making it a perfect go-to for busy weeknight dinners or casual gatherings. Not only is it a crowd-pleaser, but it also offers a convenient way to enjoy all the beloved elements of tacos in one harmonious dish.
Easy Taco Casserole
This Easy Taco Casserole is a versatile recipe that allows for customization based on your preferred ingredients. Whether you choose to use ground beef, turkey, or a plant-based alternative, this casserole will deliver a satisfying meal every time.
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 2 cups corn (frozen or canned)
- 1 packet taco seasoning
- 12 corn tortillas, cut into quarters
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans, diced tomatoes with green chilies, corn, and taco seasoning to the skillet. Stir well to combine and let simmer for 5 minutes, allowing the flavors to meld.
- In a greased 9×13 inch baking dish, spread a layer of the tortilla quarters on the bottom.
- Spoon half of the beef mixture over the tortillas, followed by a layer of cheese. Repeat the layers, finishing with a layer of tortillas and cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes. Serve with dollops of sour cream and fresh cilantro if desired.
This Easy Taco Casserole is sure to become a favorite at your table. Its incredible flavors and satisfying ingredients make it a staple for any meal. Enjoy every bite!