Easy taco pie –If you’re looking for a delightful and easy dinner option that brings the flavors of tacos to the table, look no further than this Easy Taco Pie Recipe! It’s perfect for weeknight meals and family gatherings alike. Let’s dive into creating this delicious dish!
Delicious Taco Pie
This Easy Taco Pie is not only simple to make but also a crowd-pleaser. The layers of seasoned meat, vibrant toppings, and a flaky crust come together to create a mouthwatering dish that everyone will love.
Ingredients
To make this savory Taco Pie, you will need the following ingredients:
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning
- 1 can (15 oz) refried beans
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions (for garnish)
- Sour cream and avocado for serving (optional)
Instructions
Follow these easy steps to prepare your Taco Pie:
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the taco seasoning to the cooked meat along with the refried beans and salsa. Stir until well combined and heated through.
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour in the meat mixture, spreading it evenly.
- Sprinkle the shredded cheese over the top of the meat mixture.
- Carefully place the second pie crust over the filling and crimp the edges to seal. You can cut slits in the top crust to allow steam to escape.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. Top with diced tomatoes, black olives, and green onions.
- Serve warm, with a dollop of sour cream and slices of avocado if desired.
This Easy Taco Pie is sure to become a family favorite. It’s deliciously satisfying and wonderfully versatile. Enjoy your meal!