Easy taco skillet –Are you looking for a quick and delicious meal that everyone will love? Look no further than this Easy Taco Skillet recipe! It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. This dish is loaded with flavor, easy to prepare, and sure to become a favorite in your household!
Easy Taco Skillet
Not only is this Easy Taco Skillet a breeze to make, but it’s also highly customizable. You can add your favorite toppings or swap in different ingredients based on what you have on hand. Let’s get started!
Ingredients:
- 1 pound ground beef (or alternative protein)
- 1 packet taco seasoning
- 1 cup bell peppers, diced
- 1 cup onion, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (canned or fresh)
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Avocado and sour cream for serving (optional)
Instructions:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula as you go.
- Add in the diced onions and bell peppers, cooking until they are softened, about 3-5 minutes.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes. Let everything cook together for another 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and sprinkle the shredded cheese over the top. Cover the skillet and let it sit for a few minutes until the cheese has melted.
- Once the cheese is melted, remove from heat and garnish with fresh cilantro if desired. Serve hot with avocado and sour cream on the side for an extra treat!
This Easy Taco Skillet is not just a meal; it’s an experience! Gather your family around the table, enjoy the incredible flavors, and let everyone dig in. Plus, clean-up is a breeze since everything is cooked in one skillet. Enjoy!