Easy tangy hollandaise sauce –If you’re looking to elevate your brunch game or want a delightful accompaniment for your favorite veggies, Hollandaise Sauce is a classic choice that never goes out of style. Creamy, buttery, and wonderfully tangy, this rich sauce pairs perfectly with asparagus or atop poached eggs. Let’s dive into how to whip up this delicious sauce and enhance your next meal!
Hollandaise Sauce
This velvety sauce not only tastes amazing but is also surprisingly easy to make. Once you master the basic technique, you can tailor it to your liking. Here’s how you can make it at home!
Ingredients
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- Salt and white pepper, to taste
- A pinch of cayenne pepper (optional)
Instructions
- Prepare a double boiler or a heat-proof bowl over a pot of simmering water. Ensure the bowl does not touch the water.
- In the bowl, whisk together the egg yolks and lemon juice until the mixture pales and thickens slightly.
- While continuously whisking, gradually add melted butter to the egg yolk mixture in a thin stream. Ensure that the sauce emulsifies properly.
- Continue whisking until all the butter is incorporated and the sauce is thick and creamy.
- Season with salt, white pepper, and cayenne pepper to taste.
- Keep the sauce warm until you’re ready to serve it. If it thickens too much, you can whisk in a tablespoon of warm water to loosen it up.
Once your Hollandaise sauce is ready, drizzle it lovingly over steamed asparagus or pour it generously on top of perfectly poached eggs for the brunch of your dreams. This sauce transforms any dish into a gourmet experience. Enjoy the rich flavors and indulging texture that will impress your family and friends!