Easy tasty beets –Looking for a delightful side dish that can elevate your meals? Look no further! Today, we’re diving into the vibrant world of beets with a simple and delicious recipe that’s sure to please. Beets are not only packed with nutrients but also add a beautiful pop of color to your plate. Let’s get started!
Easy, Tasty Beets
This beet recipe is easy to prepare and makes for a great addition to any dinner table. Whether you’re hosting a gathering or simply enjoying a meal at home, these beets are sure to impress with their earthy flavor and delightful texture.
Ingredients
- 4 medium-sized beets, washed and tops trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh herbs for garnish (such as parsley or thyme)
Instructions
- Preheat your oven: Start by preheating your oven to 400°F (200°C).
- Prepare the beets: Trim the tops off the beets and scrub them clean. You can leave the skins on as they will peel off easily after roasting.
- Season them: In a large bowl, toss the beets with olive oil, salt, and black pepper, ensuring they are evenly coated.
- Wrap and roast: Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast in the oven for about 45 minutes to 1 hour, or until they are tender. You can check doneness by inserting a fork into the beets; they should slide in easily.
- Cool and peel: Once done, let the beets cool for a few minutes. Once cool enough to handle, the skins should slide right off. Dispose of the skins and slice the beets into wedges or rounds.
- Dress them up: Drizzle the roasted beets with balsamic vinegar for a hint of sweetness and depth. Toss gently to combine.
- Serve: Transfer to a serving dish and garnish with fresh herbs. Enjoy warm or at room temperature!
These easy, tasty beets make an excellent side dish that pairs well with various main courses. Plus, they are simple to prepare, allowing you to spend more time enjoying your meal with friends and family. So why wait? Give this recipe a try and relish the delightful flavors of these nutritious roots!