Easy tasty ham steaks with maple glaze for 2 –Are you looking for a delicious and simple centerpiece for your next gathering? Look no further than this Maple Glazed Ham! With just a few easy ingredients, you can create a dish that’s sure to impress your family and friends. Let’s dive in!
Maple Glazed Ham
This Maple Glazed Ham is not only easy to prepare but also brings a delightful sweetness that pairs wonderfully with the savory flavors of the pork. Perfect for holidays or any special occasion, this recipe is a must-try!
Ingredients
- 1 fully cooked, bone-in ham (about 8-10 pounds)
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down. Cover loosely with aluminum foil.
- In a medium bowl, whisk together the maple syrup, brown sugar, ground cloves, ground cinnamon, Dijon mustard, and apple cider vinegar until well combined.
- Brush a portion of the glaze all over the surface of the ham. Reserve some glaze for basting later.
- Bake the ham for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze. The ham is done when it reaches an internal temperature of 140°F (60°C).
- Remove the ham from the oven, increase the temperature to 400°F (200°C), and brush with the remaining glaze.
- Return the ham to the oven for an additional 15-20 minutes to caramelize the glaze.
- Once caramelized, remove from the oven and let it rest for 10-15 minutes before slicing.
- Garnish with fresh herbs, if desired, and serve warm.
This Maple Glazed Ham is truly a showstopper! The combination of sweet and savory flavors, along with the stunning presentation, will make it a highlight of any meal. Enjoy your cooking adventure and savor every bite!