Easy tater tot casserole –Indulging in a comfort food classic, the Easy Tater Tot Casserole is a delightful dish that combines simplicity with satisfying flavors. Perfect for family dinners or gatherings, this casserole is sure to become a favorite. Here’s how to whip up this easy and delicious meal.
Easy Tater Tot Casserole
Get ready to enjoy a savory blend of ingredients all topped with crispy tater tots. This recipe is straightforward, making it a go-to option for busy weeknights.
Ingredients
To make this Easy Tater Tot Casserole, you’ll need the following ingredients:
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas and carrots work great)
- 2 cups shredded cheese (cheddar is preferred)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
Follow these simple steps to create your Easy Tater Tot Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and diced onions together. Cook until the beef is fully cooked and the onions are translucent. Drain excess fat.
- Add the cream of mushroom soup, frozen mixed vegetables, salt, and pepper to the skillet. Stir until everything is well combined and heated through.
- Spread the meat and vegetable mixture evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the shredded cheese over the top of the meat mixture.
- Layer the frozen tater tots evenly over the cheese. Ensure they cover the entire surface for a nice crispy top.
- Bake in the preheated oven for about 30 to 35 minutes, or until the tater tots are golden brown and crispy.
- Once finished baking, let the casserole sit for a few minutes before serving to allow the layers to settle.
Once ready, there’s nothing more satisfying than serving up a hearty slice of Easy Tater Tot Casserole. Enjoy the scrumptious flavors and the delightful crunch of tater tots atop a creamy and hearty filling. Perfect for any occasion!