Welcome to a delightful culinary experience that will transport your taste buds straight to a world of bold flavors and satisfying meals! Today, we are making Easy Teriyaki Pork Chops with a homemade sauce that is nothing short of perfection.
Easy Teriyaki Pork Chops
These tender and juicy pork chops are marinated in a deliciously sweet and savory teriyaki sauce, providing a wonderful glaze that enhances the natural flavor of the meat. Let’s dive into the details and get cooking!
Ingredients
- 4 pork chops (bone-in or boneless)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions
- In a medium bowl, whisk together the soy sauce, brown sugar, water, rice vinegar, sesame oil, garlic, and ginger until well combined. This will be the marinade that imparts flavor to your pork chops.
- Place the pork chops in a large zip-top bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or overnight for more intense flavor.
- When you’re ready to cook, preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade, letting any excess drip off.
- Cook the pork chops for about 4-6 minutes per side, depending on the thickness, or until they have a nice caramelized glaze and are cooked through (internal temperature should reach 145°F).
- Once cooked, remove the pork chops from the heat and let them rest for a few minutes. This allows the juices to redistribute, making the chops even more succulent.
- Serve the pork chops garnished with sliced green onions and sesame seeds, along with your favorite sides like steamed rice or stir-fried vegetables.
This Easy Teriyaki Pork Chop recipe is perfect for a weeknight dinner or a special family event. The homemade teriyaki sauce is simple to prepare and adds a rich, savory flavor that is hard to resist. Enjoy your cooking adventure!