Easy three ingredient gluten free german christmas coconut cookies –Hey y’all! Today, I got a treat for you that’s gonna bring some sweet holiday vibes into your home. We’re talking about some Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies. Trust me, they’re gonna be the star of your dessert table. Plus, they’re super simple to whip up! So gather ’round, and let’s get into this delicious recipe.
Check Out These Cookies
First, let’s dive into the visual goodness of these cookies. Just look at how inviting they are!
Ingredients
Now, let’s talk about what you need to create these scrumptious cookies:
- 2 cups shredded unsweetened coconut
- 1/2 cup honey or maple syrup
- 2 large egg whites
Instructions
Alright, y’all – here’s how to throw these cookies together:
- First things first, preheat that oven to 325°F (160°C). This is essential for getting that perfect bake on your cookies!
- In a large mixing bowl, combine the shredded coconut and honey (or maple syrup). Make sure everything is well mixed – we want that coconut to soak up all that sweetness!
- Next, add the egg whites to the bowl. This will help bind everything together. Use a whisk or your trusty spoon to mix until it’s nice and combined. You’ll see the mixture start to come together – that’s what you’re looking for!
- Now, line a baking sheet with parchment paper. This will keep your cookies from sticking and make cleanup a breeze.
- Take a spoonful of the coconut mixture and shape it into little mounds on the baking sheet. Keep them spaced out, they’re gonna spread a bit while baking.
- Pop those bad boys in the oven and bake for about 15-20 minutes, or until they’re golden brown on the edges. You want that perfect balance of chewiness and crunch!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This gives them time to set up nicely!
There you have it, folks! A simple, three-ingredient recipe that brings all the holiday feels. These coconut cookies are not just easy to make but are also packed full of flavor. Serve them at your next gathering or keep them all to yourself—no judgement here! Enjoy!